Recipes Side Dish Sauces and Condiments Marinade Recipes Best Steak Marinade in Existence 4.6 (4,477) 3,272 Reviews 234 Photos This steak marinade is a family recipe that has been developed only over the last 5 years. In this short time, it's made me famous in our close circle, but until now I've never shared it with anyone. Recipe by Kookie Updated on October 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 234 234 234 234 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 1 1/3 cups Jump to Nutrition Facts Ingredients ½ cup olive oil ⅓ cup soy sauce ⅓ cup fresh lemon juice ¼ cup Worcestershire sauce 3 tablespoons dried basil 1 ½ tablespoons garlic powder 1 ½ tablespoons dried parsley flakes 1 teaspoon ground white pepper 1 teaspoon dried minced garlic (Optional) ¼ teaspoon hot pepper sauce (Optional) Directions Place olive oil, soy sauce, lemon juice, Worcestershire sauce, basil, garlic powder, parsley, white pepper, minced garlic, and hot pepper sauce in a blender; blend on high speed until thoroughly combined, about 30 seconds. Allrecipes Magazine To Use: Pour marinade into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 8 hours. Remove steak from the marinade and shake off excess. Discard the remaining marinade. Cook or grill steaks to desired doneness. Serve your steak with a wedge salad to complete the meal. I Made It Print Nutrition Facts (per serving) 145 Calories 14g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 145 % Daily Value * Total Fat 14g 17% Saturated Fat 2g 10% Sodium 688mg 30% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 1g Vitamin C 7mg 33% Calcium 43mg 3% Iron 2mg 9% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved