Rating: 4.5 stars 4.5
4458 Ratings
  • 5 star values: 3381
  • 4 star values: 634
  • 3 star values: 228
  • 2 star values: 124
  • 1 star values: 91

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
1 1/3 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

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  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Editor's Note:

Serve your steak with a wedge salad to complete the meal.

Nutrition Facts

145 calories; protein 1.4g; carbohydrates 5.6g; fat 13.6g; sodium 688mg. Full Nutrition
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