Rating: 4 stars 4.2
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.

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Nutrition Facts

247 calories; protein 6.1g; carbohydrates 36.7g; fat 9.6g; cholesterol 21.8mg; sodium 469.8mg. Full Nutrition
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