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Ingredients13 h 45 m servings 162 cals
Original recipe yields 7 servings (6 to 8 servings)
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.
Per Serving: 162 calories; 5.4 g fat; 21.1 g carbohydrates; 8 g protein; 18 mg cholesterol; 425 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this recipe when I discovered I was having some unexpected guests for dinner. Didn't have salami, but added chopped celery and onion and some Italian dressing as I didn't think it was moi...