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Tortellini Salad II


"This is an easy tortellini pasta salad for any last minute summer picnics."
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13 h 45 m servings 162 cals
Original recipe yields 7 servings (6 to 8 servings)

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.

Nutrition Facts

Per Serving: 162 calories; 5.4 g fat; 21.1 g carbohydrates; 8 g protein; 18 mg cholesterol; 425 mg sodium. Full nutrition

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I made this recipe when I discovered I was having some unexpected guests for dinner. Didn't have salami, but added chopped celery and onion and some Italian dressing as I didn't think it was moi...

This recipe is missing something - the combination was too dry.

Way too sweet!

Good basic recipe! I think you can really add anything to this to your taste to jazz it up a bit. Bacon, garlic and cheese will be present the next time I make this.