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Fruity Pancakes
February 21, 2011

These were good. My husband liked them, my mom liked them, and my toddler ate his entire plate because we were having "cookie" for dinner. One review stated that this recipe just wouldn't work the way it was written which had me concerned. I did add 1 teaspoon vanilla for flavor, but otherwise followed this recipe exactly as written. There was plenty of moisture in the batter, although it is thicker than your typical pancake batter and may not work for grilling the way you traditionally make pancakes. They were sweet enough that they didn't need any topping, although strawberries and whipped cream would have gone well. Next time I will try substituting crushed pineapple for the fruit cocktail and adding some coconut for pina-colada pancakes.

  1. 6 Ratings

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