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Fruity Pancakes
July 03, 2008

I completely changed this recipe. Just looking at it, I knew it wouldn't work. I changed the sugar to half brown, half regular. I used a whole egg and added in a 1/2 tsp. of vanilla. I had to add in a cup of buttermilk because the batter was void of all moisture aside from the egg. Oh, and I also added a 1/2 tsp. of pumpkin pie spice. This made it possible for me to cook it on my countertop griddle. They were good, but not fantastic. I liked that I was able to use up a can of fruit cocktail, but I think it was better in theory. I don't see how this recipe could work as written. I doubt I'll make them again, but it was nice to experiment.

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