Ingredients20 m servings 478 cals
- Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
- Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
- Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.
Per Serving: 478 calories; 0.6 g fat; 110.5 g carbohydrates; 8.8 g protein; 0 mg cholesterol; 639 mg sodium. Full nutrition
ReviewsRead all reviews 5
These were good. My husband liked them, my mom liked them, and my toddler ate his entire plate because we were having "cookie" for dinner. One review stated that this recipe just wouldn't work...
I completely changed this recipe. Just looking at it, I knew it wouldn't work. I changed the sugar to half brown, half regular. I used a whole egg and added in a 1/2 tsp. of vanilla. I had to ad...
very good pancakes I added some blueberries and some strawberry spread