Salad Ole

Rating: 4.4 stars
25 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired.

By Christine Johnson

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Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.

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  • Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.

Nutrition Facts

Per Serving:
140 calories; protein 2.6g 5% DV; carbohydrates 13.2g 4% DV; fat 9.9g 15% DV; cholesterol 0mg; sodium 241mg 10% DV. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

LYDDIEJAY
Rating: 5 stars
12/06/2004
I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions in nonstick spray with salt and pepper. Added grilled chicken and served in warm tortillas for lunch. Scrumptous! Loved the dressing. Read More
Helpful
(10)

Most helpful critical review

ODU
Rating: 3 stars
12/15/2002
Ok but not as good as it sounds. It is more like a garnish or salsa than a salad. Read More
Helpful
(10)
25 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
ODU
Rating: 3 stars
12/14/2002
Ok but not as good as it sounds. It is more like a garnish or salsa than a salad. Read More
Helpful
(10)
LYDDIEJAY
Rating: 5 stars
12/06/2004
I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions in nonstick spray with salt and pepper. Added grilled chicken and served in warm tortillas for lunch. Scrumptous! Loved the dressing. Read More
Helpful
(10)
paigebee717
Rating: 5 stars
12/08/2003
loved it! made some for friends and ate in w/ chips and thought it was GREAT!!! Read More
Helpful
(10)
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SLAWEK
Rating: 5 stars
12/14/2002
Very tasty and colourful salad. Great for guests... Read More
Helpful
(8)
JBS
Rating: 1 stars
01/23/2003
I used 2 medium zucchini. It didn't go well at our party last weekend. I agree with the other review that it is more like a relish than a salad. Not a "keeper" as far as I am concerned. Read More
Helpful
(7)
coldbluegrace
Rating: 5 stars
08/20/2010
I enjoyed this salad. I did add lettuce carrots and cauliflower. I doubled the dressing recipe and added tortilla chips too. Great summer salad! Read More
Helpful
(5)
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Kym Cox Surridge
Rating: 4 stars
09/09/2006
This was good. I love anything with avocado in it so this was right up my alley. I used homemade salsa instead of picante sauce fresh corn and fresh garlic plus extra sea salt to offset the sweetness of the raw corn. Definitely a keeper. Read More
Helpful
(4)
kellieann
Rating: 5 stars
03/19/2012
Wow this was so delicious! I used a mild southwest salsa in place of the picante sauce and I cut the oil in half. Read More
Helpful
(2)
GINAH1
Rating: 4 stars
05/31/2006
Good served with BBQ and would also be great served as a salsa with tortilla chips. Read More
Helpful
(1)
More Reviews
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