Recipes Salad Ole 4.4 (25) 20 Reviews 1 Photo This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired. Recipe by Christine Johnson Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups tomatoes, seeded and chopped 1 cup diced zucchini 1 cup frozen corn kernels ⅓ cup chopped green onions 1 avocado - peeled, pitted and diced ⅓ cup picante sauce 2 tablespoons vegetable oil 2 tablespoons lemon juice ½ teaspoon garlic salt ¼ teaspoon ground cumin Directions In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado. Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving. I Made It Print Nutrition Facts (per serving) 140 Calories 10g Fat 13g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 140 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 7% Sodium 241mg 10% Total Carbohydrate 13g 5% Dietary Fiber 4g 15% Total Sugars 4g Protein 3g Vitamin C 20mg 102% Calcium 22mg 2% Iron 1mg 4% Potassium 440mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved