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Salad Ole

Rated as 4.4 out of 5 Stars

"This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired."
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Ingredients

3 h 15 m servings 140 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
  2. Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.

Nutrition Facts


Per Serving: 140 calories; 9.9 g fat; 13.2 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 241 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions in nonstick spray with salt and pepper. Added grilled chicken and served in warm tortillas for lunc...

Most helpful critical review

Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad.

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I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions in nonstick spray with salt and pepper. Added grilled chicken and served in warm tortillas for lunc...

loved it! made some for friends and ate in w/ chips and thought it was GREAT!!!

Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad.

Very tasty and colourful salad. Great for guests...

I used 2 medium zucchini. It didn't go well at our party last weekend. I agree with the other review that it is more like a relish than a salad. Not a "keeper" as far as I am concerned.

I enjoyed this salad. I did add lettuce, carrots and cauliflower. I doubled the dressing recipe and added tortilla chips too. Great summer salad!

This was good. I love anything with avocado in it, so this was right up my alley. I used homemade salsa instead of picante sauce, fresh corn, and fresh garlic plus extra sea salt to offset the s...

Wow, this was so delicious! I used a mild southwest salsa in place of the picante sauce, and I cut the oil in half.

Good salad and a bit different from the ordinary. Used garlic powder instead of the salt and a few more seasonings. Thank you Christine!