Skip to main content New this month
Get the Allrecipes magazine

Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

Rated as 3.7 out of 5 Stars

"This is my combination of 'Thai Yam Som-O' and a marinated-shrimp and coconut salad I had at Bellagio's. If pomelo is available in your area, use it in place of the grapefruit."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 364 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl.
  2. Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving.
  3. Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.

Nutrition Facts


Per Serving: 364 calories; 16.9 g fat; 25.7 g carbohydrates; 30.3 g protein; 108 mg cholesterol; 410 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My husband is hard to please and he really loved thid recipe. I t was easy to make and has a tropical taste even in th winter

Most helpful critical review

It's a good idea but it would need some adjustments. It was way too acidic. I would use less lime juice and some salt to the dressing.

Most helpful
Most positive
Least positive
Newest

My husband is hard to please and he really loved thid recipe. I t was easy to make and has a tropical taste even in th winter

I dont like canned shrimp, so used large fresh/frozen prawn meat(large shrimp called prawns in oz). Cooked before using & chopped .up into pieces the same size as the chicken

As I was making this dish, I really started to wonder how it was going to work out - it just seemed like so many different flavours to be adding into one bowl, but it worked out really well and...

I omitted the chicken breast and red chile pepper; added 1 large red bell pepper and 1 jalapeno on hand--which added nice color interest. The flavors melded well--although I would have liked mor...

This is a keeper for us. We used chinese cabbage instead of iceburg, pomelo instead of grapefruit (milder and firmer), and offered toasted crushed ramen noodles, chopped peanuts and pepper flak...

It's a good idea but it would need some adjustments. It was way too acidic. I would use less lime juice and some salt to the dressing.

Well, there are a lot of different flavors going on here. The one thing that I thought kind of sent the flavor balance over the edge was the grapefruit. I also thought the dressing could've used...

really good salad - you really have to be in to thai food to appreciate all the different flavors and texture combos.

Just didn't like it. I cook to live, not live to cook. I am not a good cook, I try to do a good job and make food as good as I can, just much rather be doing so many OTHER things. I probably ...