Rating: 3.5 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

This is my combination of 'Thai Yam Som-O' and a marinated-shrimp and coconut salad I had at Bellagio's. If pomelo is available in your area, use it in place of the grapefruit.

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl.

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  • Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving.

  • Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.

Nutrition Facts

364 calories; protein 30.3g; carbohydrates 25.7g; fat 16.9g; cholesterol 108.2mg; sodium 409.8mg. Full Nutrition
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