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Grilled Balsamic Peaches
August 07, 2010

Allrecipes almost never disappoints me!!! I went peach picking today and when I got home, a few were bruised from being jammed in the bag, so I decided to have them with dinner, but how to make? This seemed perfect, almost more savory than sweet, a perfect accompaniment to the rotisserie chicken i picked up at the farm. I've had grilled peaches (sweet) before and loved them, but this just fell flat. I really don't care for the combination of flavors at all. And there was way more than enough vinegar, it was swimming in the bottom of the bowl, I think you can definitely cut down on that. Oh well.

  1. 19 Ratings

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