This is a perfect summer side dish paired with grilled pork tenderloin.

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Recipe Summary

prep:
10 mins
cook:
4 mins
total:
14 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for high heat for 10 minutes.

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  • Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.

  • Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.

Nutrition Facts

43 calories; protein 0.9g; carbohydrates 2.5g; fat 3.6g; sodium 46.9mg. Full Nutrition
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Reviews (17)

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Most helpful positive review

Rating: 4 stars
09/08/2009
these were great! we grilled them with a little bit of olive oil on them. then i was lazy and just sprinkled the balsamic on top along with the seasoning. then we had bleu cheese that everyone could add and it really melded well with the sweetness of the peach and the acidity of the vinegar. will definitely make again. Read More
(9)

Most helpful critical review

Rating: 2 stars
08/09/2010
Allrecipes almost never disappoints me!!! I went peach picking today and when I got home a few were bruised from being jammed in the bag so I decided to have them with dinner but how to make? This seemed perfect almost more savory than sweet a perfect accompaniment to the rotisserie chicken i picked up at the farm. I've had grilled peaches (sweet) before and loved them but this just fell flat. I really don't care for the combination of flavors at all. And there was way more than enough vinegar it was swimming in the bottom of the bowl I think you can definitely cut down on that. Oh well. Read More
(3)
20 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
09/08/2009
these were great! we grilled them with a little bit of olive oil on them. then i was lazy and just sprinkled the balsamic on top along with the seasoning. then we had bleu cheese that everyone could add and it really melded well with the sweetness of the peach and the acidity of the vinegar. will definitely make again. Read More
(9)
Rating: 5 stars
06/28/2008
Mmm. I love these! Perfect hot off the grill. I put them in a grill basket to make it easier on myself (and to use the grill basket--just bought it so I want to use it with everything!). I also misread the recipe and mixed the balsamic vinegar with the olive oil instead of drizzling it on. Still really good that way. Thanks so much! Read More
(7)
Rating: 4 stars
08/28/2009
I made these twice after tasting a similar recipe in Colorado. My husband liked them and made them the second time for my son wife and grandchildren. The children ages 2 and 4 did not like them but everyone else did. Very easy recipe and healthy. Thanks! I since tried this again planning to serve it with grilled pork tenderloin and bought nectarines instead of peaches (that is all the store had). I could not get the nectarines to split my husband even tried and we mushed up 2 nectarines so gave it up. Are nectarines harder to split in half than peaches??? Read More
(6)
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Rating: 2 stars
08/09/2010
Allrecipes almost never disappoints me!!! I went peach picking today and when I got home a few were bruised from being jammed in the bag so I decided to have them with dinner but how to make? This seemed perfect almost more savory than sweet a perfect accompaniment to the rotisserie chicken i picked up at the farm. I've had grilled peaches (sweet) before and loved them but this just fell flat. I really don't care for the combination of flavors at all. And there was way more than enough vinegar it was swimming in the bottom of the bowl I think you can definitely cut down on that. Oh well. Read More
(3)
Rating: 5 stars
04/09/2009
I really liked these. I had pears and it worked well. I forgot my parsley. So I just sprinkled a little Gorgonzola on them. Nice. Read More
(3)
Rating: 4 stars
10/06/2009
did not care much for the cajun aspect will leave that out next time. Read More
(3)
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Rating: 4 stars
04/04/2012
Had mixed reviews on this. So people liked it some thought it so so. Read More
(3)
Rating: 5 stars
07/17/2008
I was skeptical at first but this tastes really good. Read More
(2)
Rating: 5 stars
08/02/2011
This was an unusually appetizing dish. I wasn't sure how I would like a savory peach but the balsamic vinegar and natural sweetness of the peach balanced each other out quite nicely. I'm glad I tried this despite my doubts because I would've missed out on a great recipe! Read More
(2)
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