Rating: 4 stars
111 Ratings
  • 5 star values: 46
  • 4 star values: 41
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 0

This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.

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  • In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

Nutrition Facts

206 calories; protein 4.6g; carbohydrates 41.2g; fat 3g; cholesterol 6.7mg; sodium 252.3mg. Full Nutrition
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