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Apple Lattice Fruit Bake


"This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream."
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1 h 5 m servings 303 cals
Original recipe yields 10 servings (1 - 9x13 inch pan)

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir together brown sugar, water, and flour in a large bowl until smooth. Add the apples, pecans, and dried fruit; toss in the brown sugar mixture until well coated. Pour into a 9x13 inch baking dish. Cut the puff pastry into ten 1-inch strips with a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the remaining 5 strips in half. Place the 10 smaller strips over the apples widthwise to create the lattice. Stir together the white sugar and cinnamon, and sprinkle over the lattice.
  3. Bake in preheated oven until the apple mixture is bubbling, and the lattice is golden brown, 40 to 45 minutes.

Nutrition Facts

Per Serving: 303 calories; 13.5 g fat; 45.6 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 67 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Hi! I'm the submitter of this recipe and there are a few things I'd like to share about this dish: I normally can only get 8 strips out of a single sheet of puff pastry, which is perfect (just u...

Very nice dessert. I really wanted to make this and didn't have apples, so I used 3 cans of peaches instead. The amount of time called for was perfect to brown the lattice and create a nice bu...

I'd much prefer a cobbler. This recipe took way too long for a lumpy, beginner look. With some improvements it might have turned out better. The apples were kind of dry. Not impressed.

This was easy to make and goes well with really good vanilla ice cream.