Ingredients1 h 5 m servings 303
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together brown sugar, water, and flour in a large bowl until smooth. Add the apples, pecans, and dried fruit; toss in the brown sugar mixture until well coated. Pour into a 9x13 inch baking dish. Cut the puff pastry into ten 1-inch strips with a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the remaining 5 strips in half. Place the 10 smaller strips over the apples widthwise to create the lattice. Stir together the white sugar and cinnamon, and sprinkle over the lattice.
- Bake in preheated oven until the apple mixture is bubbling, and the lattice is golden brown, 40 to 45 minutes.
Per Serving: 303 calories; 13.5 45.6 2.9 0 67 Full nutrition
ReviewsRead all reviews 5
Hi! I'm the submitter of this recipe and there are a few things I'd like to share about this dish: I normally can only get 8 strips out of a single sheet of puff pastry, which is perfect (just u...
Very nice dessert. I really wanted to make this and didn't have apples, so I used 3 cans of peaches instead. The amount of time called for was perfect to brown the lattice and create a nice bu...
I'd much prefer a cobbler. This recipe took way too long for a lumpy, beginner look. With some improvements it might have turned out better. The apples were kind of dry. Not impressed.
I made this for fish dinner at my church. I did not have any dried fruit to add so I substituted with fresh blueberries. It was a major hit. Thanks for the recipe