Apple Lattice Fruit Bake


This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.

Prep Time:
25 mins
Cook Time:
40 mins
Total Time:
1 hrs 5 mins
1 - 9x13 inch pan


  • ¾ cup brown sugar

  • cup water

  • 2 tablespoons all-purpose flour

  • 6 Granny Smith apples - peeled, cored and sliced

  • ½ cup chopped pecans

  • ½ cup chopped dried mixed fruit

  • 1 sheet frozen puff pastry, thawed

  • 1 tablespoon white sugar

  • ¼ teaspoon ground cinnamon


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Stir together brown sugar, water, and flour in a large bowl until smooth. Add the apples, pecans, and dried fruit; toss in the brown sugar mixture until well coated. Pour into a 9x13 inch baking dish. Cut the puff pastry into ten 1-inch strips with a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the remaining 5 strips in half. Place the 10 smaller strips over the apples widthwise to create the lattice. Stir together the white sugar and cinnamon, and sprinkle over the lattice.

  3. Bake in preheated oven until the apple mixture is bubbling, and the lattice is golden brown, 40 to 45 minutes.

Nutrition Facts (per serving)

303 Calories
14g Fat
46g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 303
% Daily Value *
Total Fat 14g 17%
Saturated Fat 3g 14%
Sodium 67mg 3%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 9%
Total Sugars 26g
Protein 3g
Vitamin C 5mg 23%
Calcium 28mg 2%
Iron 1mg 7%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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