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My review
Coconut-Apple Cobbler
CookinginFL
"This simple, unique cobbler is sure to please!"
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Ingredients
55 m servings 312 calsOriginal recipe yields 7 servings (1 large baking dish)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
- Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.
Nutrition Facts
Per Serving: 312 calories; 11 g fat; 52.7 g carbohydrates; 3.6 g protein; 9 mg cholesterol; 527 mg sodium. Full nutrition
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Reviews
Read all reviews 2225 Ratings
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Most helpful positive review
9/7/2009
Wow! This was incredible! THe coconut made it crispy and sweet on the top. I had read a not so good review that said it got too done on the top and the apples weren't cooked, so I sliced the app...
Most helpful critical review
10/22/2008
I was really disappointed with this recipe. I followed the directions exactly, but the biscuits browned after 26 minutes (VERY brown), while the undersides of the biscuits were raw! The apples...
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9/7/2009
Wow! This was incredible! THe coconut made it crispy and sweet on the top. I had read a not so good review that said it got too done on the top and the apples weren't cooked, so I sliced the app...
9/27/2008
Excellent - and extra points for being so easy. We had this with vanilla ice cream and extra toasted coconut. Yum - I found it also makes a great breakfast. ;) Thanks!!
8/20/2009
This cobbler got my husband's seal of approval from the first bite. One change I made though, since I didn't have caramel sauce on hand, was to substitute 1/2 cup of cinnamon applesauce instead ...
10/25/2009
This is cobbler perfection. I haven't had a better cobbler ever. I didn't use Granny Smith, my parents brought me a bushel of Cortland apples from Michigan so I turned to Allrecipes once again...
10/22/2008
I was really disappointed with this recipe. I followed the directions exactly, but the biscuits browned after 26 minutes (VERY brown), while the undersides of the biscuits were raw! The apples...
9/29/2008
Really yummy and easy to make! We had vanilla bean ice cream to go with it. My kids say its their new favorite desert!
7/7/2009
I work alot but I had a BBQ on a Friday night and I had to bring a dish and this is amazingly simple and delicious! Only thing I would recommend is to cover the top for the first 15 minutes or ...