Recipes Desserts Cobblers Apple Cobbler Recipes Coconut-Apple Cobbler 4.6 (27) 24 Reviews 5 Photos This simple, unique cobbler is sure to please! Recipe by CookinginFL Updated on January 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 7 Yield: 1 large baking dish Jump to Nutrition Facts Ingredients 4 Granny Smith apples - peeled, cored and sliced ½ cup caramel ice cream topping 1 tablespoon all-purpose flour 1 (10 ounce) can refrigerated flaky biscuit dough 2 tablespoons butter 3 tablespoons white sugar ¾ cup sweetened flaked coconut Directions Preheat oven to 375 degrees F (190 degrees C). Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits. Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes. I Made It Print Nutrition Facts (per serving) 312 Calories 11g Fat 53g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 312 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 28% Cholesterol 9mg 3% Sodium 528mg 23% Total Carbohydrate 53g 19% Dietary Fiber 3g 10% Total Sugars 19g Protein 4g Vitamin C 4mg 20% Calcium 39mg 3% Iron 1mg 8% Potassium 202mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved