Coconut-Apple Cobbler


This simple, unique cobbler is sure to please!

Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
1 large baking dish


  • 4 Granny Smith apples - peeled, cored and sliced

  • ½ cup caramel ice cream topping

  • 1 tablespoon all-purpose flour

  • 1 (10 ounce) can refrigerated flaky biscuit dough

  • 2 tablespoons butter

  • 3 tablespoons white sugar

  • ¾ cup sweetened flaked coconut


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.

  3. Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.

Nutrition Facts (per serving)

312 Calories
11g Fat
53g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 312
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 28%
Cholesterol 9mg 3%
Sodium 528mg 23%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 10%
Total Sugars 19g
Protein 4g
Vitamin C 4mg 20%
Calcium 39mg 3%
Iron 1mg 8%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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