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Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
August 02, 2011

We were slightly disappointed with this recipe. We followed the recipe pretty closely, using home roasted red peppers and subbing half a red onion for the shallot. We grilled the mahi mahi on our Cuisinart Griddler. We thought the red pepper puree to be lacking and didn't go with the cilantro pesto on top (I loved the taste of it by itself and I will make in the future for other dishes). Overall, this was not a cohesive dish and we won't be making it again.