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Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
July 07, 2010

This was excellent! I made it using what I had on hand. I did not have jarred bell peppers on hand. I had fresh mini bell peppers - a mixture of red, orange, and yellow. I roasted them myself and used those for the sauce. I also did not have any shallots, but the sauce was still very good. I can't wait to try it with the shallots next time! For the pesto sauce...I have a basil plant, so I made basil pesto using my regular pesto recipe. We made grilled asparagus to serve on the side. This will definitely be made again throughout the summer. My 4 year old even said "This is amazing, mommy!"