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Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
Reviews:
May 03, 2009

Wow, my husband said this was 5 star restaurant quality! The only thing I changed was I sauteed the fish in a fry pan with a little butter...skin side up at first. And the only reason why I did it that way was because my grill ran out of gas just as I was ready to put it on. Thanks for sharing!