Goodness that is a tasty dish! It's not a triple threat (fast easy tasty) but the incredible flavor still warrants the 5star rate. When the family came to the table my husband said it looks like restaurant food with the presentation. The flavor did not let us down. Prep time wasn't accurate for me. This recipe is not hard but a bit time consuming. I will use this recipe again for a "sit-down" dinner party. I would very likely make the pesto and red pepper sauce ahead of time and warm just before serving.
We thought it was wonderful! We kind of just made it with what we already had in the refrigerator. We omitted roasted red peppers (didn't have them) and substituted the walnuts with pecans. Makes a very rich sauce. Yum.
I screwed up this recipe and combined all the ingredients making a single sauce instead of a base sauce and pesto. Despite my mistake this recipe was amazing! I can't wait to try it again the right way this time.
I hope everyone enjoys this dish! If anyone could submit a photo I would really appreciate it thanks!
This was excellent! I made it using what I had on hand. I did not have jarred bell peppers on hand. I had fresh mini bell peppers - a mixture of red orange and yellow. I roasted them myself and used those for the sauce. I also did not have any shallots but the sauce was still very good. I can't wait to try it with the shallots next time! For the pesto sauce...I have a basil plant so I made basil pesto using my regular pesto recipe. We made grilled asparagus to serve on the side. This will definitely be made again throughout the summer. My 4 year old even said "This is amazing mommy!"
I made this for my hubby as he is the only one in our house that enjoys mahi mahi. He said if he could he would rate it a 10. I followed the directions to a "T".
Wow my husband said this was 5 star restaurant quality! The only thing I changed was I sauteed the fish in a fry pan with a little butter...skin side up at first. And the only reason why I did it that way was because my grill ran out of gas just as I was ready to put it on. Thanks for sharing!
This was fantastic!! Added a little more salt to the roasted pepper sauce but everything else was right on!! Will definitely make again!
Amazing! The mixture of the two sauces with the fish is delicious! My whole family adored this dish
We were slightly disappointed with this recipe. We followed the recipe pretty closely using home roasted red peppers and subbing half a red onion for the shallot. We grilled the mahi mahi on our Cuisinart Griddler. We thought the red pepper puree to be lacking and didn't go with the cilantro pesto on top (I loved the taste of it by itself and I will make in the future for other dishes). Overall this was not a cohesive dish and we won't be making it again.
