Under the Sea Salad
Pears and cream cheese lie beneath a clear sea green layer after unmolding.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
278 calories; protein 5.5g; carbohydrates 33.2g; fat 14.9g; cholesterol 46.8mg; sodium 370.8mg.
Full Nutrition