Rating: 3.5 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

Pears and cream cheese lie beneath a clear sea green layer after unmolding.

Gallery

Recipe Summary

additional:
1 hr
total:
1 hr 25 mins
prep:
25 mins
Servings:
4
Yield:
4 cups
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve gelatin and salt in boiling water.

    Advertisement
  • Drain pears and reserve 3/4 cup liquid. Dice pears and set aside.

  • Add pear syrup and lemon juice to gelatin. Place 1-1/4 cups gelatin mixture in a 1 quart mold. Chill until firm but not completely set.

  • Soften cream cheese and add to remaining gelatin and ginger. Blend until smooth. Fold in pears, spoon into mold and chill until firm. Unmold on crisp lettuce.

Nutrition Facts

278 calories; protein 5.5g; carbohydrates 33.2g; fat 14.9g; cholesterol 46.8mg; sodium 370.8mg. Full Nutrition
Advertisement