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My review
Greek Salad I
Meesh
"This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!"
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Ingredients
20 m servings 265 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 265 calories; 22.4 g fat; 14.1 g carbohydrates; 6 g protein; 22 mg cholesterol; 538 mg sodium. Full nutrition
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Reviews
Read all reviews 164230 Ratings
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Most helpful positive review
9/13/2003
I just made this salad and it was great!. My husband and I loved it. But.....I did change a few things. First of all I did use all of the Olive Oil plus I added 3 T. of Red Wine Vinegar, garl...
Most helpful critical review
2/7/2002
The way the salad was presented allowed one to really appreciate the vegetable flavors. I was on a quest to find the "restaurant style" Greek salad. I added more oregano (doubled the dressing po...
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9/13/2003
I just made this salad and it was great!. My husband and I loved it. But.....I did change a few things. First of all I did use all of the Olive Oil plus I added 3 T. of Red Wine Vinegar, garl...
8/2/2005
This was very tasty! Go buy a jar of kalamata olives instead, add a splash of red wine vinegar and some garlic and it's even better!
11/9/2002
LOVED this salad! Tastes like the ones served at the restaurants! I reduced the olive oil by 1 TBLS and in its place, I used a TBLS of red wine vinegar! It does get soggy pretty fast so do not ...
7/21/2001
Very colorful salad. I added 1/2 tsp. salt based on previous comments. I also will add a little more oregano next time. Great recipe!
1/24/2003
This salad is WONDERFUL. I have made it once a week since first trying it. It is very much like what you get at a nice restaurant. The only change I made was adding two Tbsp. of red wine vine...
2/7/2002
The way the salad was presented allowed one to really appreciate the vegetable flavors. I was on a quest to find the "restaurant style" Greek salad. I added more oregano (doubled the dressing po...
9/14/2001
Great combination of flavors-loved the dressing too. Just the right amount of oregano.
3/7/2005
I LOVED THIS!!!! Was looking for recipe with what I had in the fridge, so I skipped feta cheese n green bell pepper. I used what ever lettuce I had (don't know the name of it :P) and used green ...