Rating: 4.5 stars
270 Ratings
  • 5 star values: 171
  • 4 star values: 72
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 2

This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.

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  • Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.

Nutrition Facts

265 calories; protein 6g; carbohydrates 14.1g; fat 22.4g; cholesterol 22.3mg; sodium 537.8mg. Full Nutrition
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