Greek Salad


This Greek salad recipe is incredibly good! It's nice and tangy and even better in the summer when you use fresh vegetables.

Prep Time:
20 mins
Total Time:
20 mins
Greek salad overhead

Dotdash Meredith Food Studios


  • 1 head romaine lettuce- rinsed, dried and chopped

  • 1 cucumber, sliced

  • 2 large tomatoes, chopped

  • 1 (6 ounce) can pitted black olives

  • 1 green bell pepper, chopped

  • 1 red bell pepper, chopped

  • 1 red onion, thinly sliced

  • 1 cup crumbled feta cheese

  • 6 tablespoons olive oil

  • 1 lemon, juiced

  • 1 teaspoon dried oregano

  • ground black pepper to taste


  1. Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese.

    Greek salad with dressing on side

    Dotdash Meredith Food Studios

  2. Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve.

    Greek salad with lemons

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

265 Calories
22g Fat
14g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 265
% Daily Value *
Total Fat 22g 29%
Saturated Fat 6g 31%
Cholesterol 22mg 7%
Sodium 538mg 23%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 18%
Total Sugars 6g
Protein 6g
Vitamin C 79mg 395%
Calcium 201mg 15%
Iron 2mg 13%
Potassium 483mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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