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My review
Gourmet Tuna Salad
Patricia Jones
"The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good."
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Ingredients
20 m servings 396 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 396 calories; 32.4 g fat; 4.1 g carbohydrates; 22.5 g protein; 52 mg cholesterol; 908 mg sodium. Full nutrition
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Reviews
Read all reviews 3744 Ratings
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Most helpful positive review
5/21/2001
I thought this was great, but there was way too much mayo and sour cream. I used about a third of what the recipe called for the next time I made it, and it was perfect. I also love capers, so...
Most helpful critical review
8/11/2004
I agree with another reviewer, there are too many flavors together. It was pretty overwhelming. I don't think it had a bad taste, it was just very strong.
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5/21/2001
I thought this was great, but there was way too much mayo and sour cream. I used about a third of what the recipe called for the next time I made it, and it was perfect. I also love capers, so...
2/3/2003
MMMMMMM....Love tuna salad and this was really yummy. I didn't have any almonds in the house, so I had to omit them. I cut back on the mayo and also added green pepper. I put this on an english ...
1/9/2003
Interesting blend of textures of flavours. Unfortunately, I did not have almonds on hand so I omitted that from the recipe. I can imagine, however, the crunchiness from the nuts would have bee...
5/20/2005
It was really good, but there was way too much mayo and sour cream for me, I would cut the amount of each in half next time. I would also either omit the capers or 1/2 the olives because it was ...
7/10/2005
I love this recipe and have made it many times. We particularly like it served on extra Sourdough bread, but have enjoyed it on a bed of lettuce for a light and cool summer dinner. Since I am no...
8/11/2004
I agree with another reviewer, there are too many flavors together. It was pretty overwhelming. I don't think it had a bad taste, it was just very strong.
5/17/2003
I felt the capers made the salad too salty. I used black olives instead of green. I might make this again with some different ingredients.
7/23/2004
This recipe was okay, but it needs something to give it a little kick.
3/30/2004
There really isn't anything special about this recipe. I think there are actually too many ingredients, i.e., having olives, celery, green onions, capers, and almonds each separately would be b...