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Shrimp Garden Salad

bluebayou

"This is my version of a simple garden salad which I changed by adding a small tin of shrimp."
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Ingredients

15 m servings 73 cals
Original recipe yields 6 servings

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Nutrition Facts


Per Serving: 73 calories; 0.9 g fat; 10.3 g carbohydrates; 7.8 g protein; 37 mg cholesterol; 77 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 14 Ratings

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Most helpful positive review

Loved this combination of ingredients that were handily already in my fridge, and I especially liked the bite from the radishes. I don't care for canned shrimp, so used fresh-frozen instead. I...

Most helpful critical review

This was just OK for me.. nothing fancy..

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Loved this combination of ingredients that were handily already in my fridge, and I especially liked the bite from the radishes. I don't care for canned shrimp, so used fresh-frozen instead. I...

This is a wonderful base recipe to use and then tweak it to suit your tastes. I use the ingredients listed, (though I use iceberg lettuce, not romaine), and I add half a bag of shredded salad ca...

Very simple garden salad topped with a seafood favorite - shrimp! This was perfect for a quick and easy lunch and a great way for me to use up the last of the leftover grilled shrimp. ("Ron's Gr...

Yum! Great salad idea with ingredients I always seem to have around. I did use red bell pepper instead of celery though, and some 26/30 shrimp we grilled last night. Tossed with a light buttermi...

I also had only iceberg lettuce.I did not include radishes and celery. Substituted powdered onion spice instead of green onions and did add a bit of mayo. I used small frozen shrimp. I didn't en...

Excellent. The shrimp was a great addition to the salad. Why didn't I think of that? Easy to prepare, and servable with every dish since you can use just about any dressing or vinaigrette. I...

I enjoyed the combination of flavors - I didn't have celery so I didn't add it and I used fresh-frozen shrimp that I sauteed quickly with some yummy smoked paprika. I was going to just do a vegg...

This was just OK for me.. nothing fancy..

This is...to be frank...gross.