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Shrimp and Avocado Salad

Rated as 4.32 out of 5 Stars

"This salad has shrimp combined with avocado and a Louis-style dressing."
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Ingredients

20 m servings 341
Original recipe yields 4 servings

Directions

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  1. In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
  2. Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.

Nutrition Facts


Per Serving: 341 calories; 29.9 12.7 9.8 69 268 Full nutrition

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Reviews

Read all reviews 35
  1. 47 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I prepared this salad for a Mother's Day lunch. My brother, who is an outstanding cook and a real critic, replied to my question: "What do you think this recipe needs?". . ."Just make more of i...

Most helpful critical review

Neither hubs nor I enjoyed this. Unlike the description of the salad, there IS no "combination" of flavors. The ingredients in the dressing never blended together to create a cohesive whole. The...

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I prepared this salad for a Mother's Day lunch. My brother, who is an outstanding cook and a real critic, replied to my question: "What do you think this recipe needs?". . ."Just make more of i...

Everyone loved the salad and thought the presentation was beautiful. I halved the Worcestershir sauce and doubled the amount of shrimp, and was very pleased with the results!

I was looking for a shrimp and avocado salad reminiscent of a salad i had in France, but this was the closest recipe to it, so i needed to get sold on something a little spicy. I looked at anoth...

Neither hubs nor I enjoyed this. Unlike the description of the salad, there IS no "combination" of flavors. The ingredients in the dressing never blended together to create a cohesive whole. The...

This was wonderfully easy and so tasty too! I did add a little horseradish to spice it up even more. And I happened to have some awesome garlic chives in my garden.

I made this recipe for a salad entree at a dinner party last weekend. It was excellent. I used the suggestion from another review and doubled the shrimp while cutting back on the worcestershir...

Very nice recipe, similar to a shrimp/avocado salad I had in New Orleans with a few changes. Tossed the chopped lettuce leaves with a bit of lemon juice/spritz of oil and S&P. I halved the avoc...

WOW...I can't say enough about this recipe. I followed the recipe exactly except I cut up the avocados into the salad and just piled the shrimp on the lettuce. The dressing was tasted deliciou...

I made this today along with a chicken salad for lunch after our Sunday morning worship. Everyone loved it and there was none left. I made a bed of romaine lettuce from my garden and sliced th...