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My review
Ripe Olive Potato Salad
CHRISTYJ
"The olives and dill give this potato salad a Mediterranean twist."
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Ingredients
40 m servings 197 calsOriginal recipe yields 9 servings (8 to 10 servings)
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and transfer to a large bowl; cool, peel and dice.
- Add olives, celery and onions to potatoes and gently mix.
- Whisk together the vinegar, oil, salt, dill weed and pepper. Pour over potatoes and mix gently to coat. Refrigerate.
- Whisk together yogurt, mustard, honey and garlic salt. Pour over potato mixture and stir gently but thoroughly. Chill and serve.
Nutrition Facts
Per Serving: 197 calories; 6.9 g fat; 30.8 g carbohydrates; 4.4 g protein; 4 mg cholesterol; 701 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
8/20/2002
Oh, man, I will never make another potato salad!! The dressing was delicious. I like mine a little "wetter" though so I'll probably double the dressing recipe next time. But the flavors are a...
Most helpful critical review
8/9/2004
I was really torn on how to rate this recipe. It was good, but not what I was expecting. If you really LOVE dill then you'll love this recipe. I was more excited about the 'Honey Mustard' dre...
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8/20/2002
Oh, man, I will never make another potato salad!! The dressing was delicious. I like mine a little "wetter" though so I'll probably double the dressing recipe next time. But the flavors are a...
4/4/2004
I have to agree with the last rating - it was GREAT!! I doubled the recipe and it was all gone by the end of the day. The flavors were bright and can not compare to anyother potato salad I hav...
6/14/2004
Fresh, Fresh, Fresh! I am not a fan of mayonaise based potatoe salads, so that limits my options! This recipe fit the bill! It was still creamy (so fans of mayo will approve), but light and e...
9/22/2004
I'm not sure what to say about this recipe. I liked it better before I added the yogurt/honey/mustard mixture. The taste after adding the yogurt mixture didn't really do that much for me. It ...
8/9/2004
I was really torn on how to rate this recipe. It was good, but not what I was expecting. If you really LOVE dill then you'll love this recipe. I was more excited about the 'Honey Mustard' dre...
7/24/2004
I loved this salad. Oddly enough, I didn't have any olives, so I used virgin olive oil in the dressing. I also substituted lemon juice for the vinegar and thyme for the dill. It was nice and ...
8/6/2011
I could serve this WITHOUT the yogurt dressing, perhaps doubling the vinegar, oil, salt, pepper and dill...it was that good. Unlike some other reviewers, we did not find the dill overpowering, ...
3/24/2007
This was really quite good. I'll make it again, but maybe with less dill, or maybe a different herb that will compliment the really yummy honey-mustard dressing. Thank you for submitting this ...
8/30/2009
I was so glad to find this recipe...I have had one very similar to this at one of my favorite restaurants and I get cravings for it. This was so close to that and will become a staple in our ho...