Skip to main content New<> this month
Get the Allrecipes magazine

Sugar-Free Chocolate Brownies

Rated as 3 out of 5 Stars

"Delicious chocolate brownies without the added sugar!"
Added to shopping list. Go to shopping list.


30 m servings 132
Original recipe yields 16 servings (1 9x13-inch baking pan)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts

Per Serving: 132 calories; 10.4 8.4 3 47 247 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Actually a pretty good brownie. I did make some changes though; used butter instead of spread, used 3/4 cup cocoa with 4 tablespoons oil ( substitute for 4 squares unsweetened chocolate) added 6...