Recipe by: autumn_15_2004
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May we suggest
A sweet and rich, gluten-free brownie!
Have your brownie AND cookies, too!
Chock full of salt, caramel & chocolate!
Cook 5-star weekday dinners every time.
Actually a pretty good brownie. I did make some changes though; used butter instead of spread, used 3/4 cup cocoa with 4 tablespoons oil ( substitute for 4 squares unsweetened chocolate) added 6...