Delicious chocolate brownies without the added sugar!



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  • Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts

132.2 calories; 3 g protein; 8.4 g carbohydrates; 47.4 mg cholesterol; 246.6 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
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  • 3 star values: 1
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Rating: 3 stars
Actually a pretty good brownie. I did make some changes though; used butter instead of spread used 3/4 cup cocoa with 4 tablespoons oil ( substitute for 4 squares unsweetened chocolate) added 6 ounces chocolate chips and baked in a 9x9 pan at 325 for 25 minutes. Texture is different a little spongey but flavor is good. Each brownie made this way cut in 16 servings is 18 carbs as opposed to Duncan Hines which would be 27 carbs each. Son is diabetic so we have to think about this!! If you love brownies ( and who doesn t) I would count for the extra 9 grams of carbs Read More