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Sugar-Free Chocolate Brownies

autumn_15_2004

"Delicious chocolate brownies without the added sugar!"
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Ingredients

30 m servings 132 cals
Original recipe yields 16 servings (1 9x13-inch baking pan)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts


Per Serving: 132 calories; 10.4 g fat; 8.4 g carbohydrates; 3 g protein; 47 mg cholesterol; 247 mg sodium. Full nutrition

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Reviews

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Actually a pretty good brownie. I did make some changes though; used butter instead of spread, used 3/4 cup cocoa with 4 tablespoons oil ( substitute for 4 squares unsweetened chocolate) added 6...