Brooke's Best Bombshell Brownies


This brownie recipe is the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies ever.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
24 brownies


  • 3 cups white sugar

  • 1 cup butter, melted

  • 1 tablespoon vanilla extract

  • 4 eggs

  • 1 ½ cups all-purpose flour

  • 1 cup unsweetened cocoa powder

  • 1 teaspoon salt

  • 1 cup semisweet chocolate chips


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Combine sugar, melted butter, and vanilla in a large bowl. Beat in eggs, one at a time, mixing well after each addition, until thoroughly blended.

  3. Sift flour, cocoa powder, and salt into a separate large bowl. Gradually stir flour mixture into egg mixture until blended; stir in chocolate chips. Spread batter evenly into the prepared baking dish.

  4. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 35 to 40 minutes. Let cool completely before slicing into 24 squares.

    A square white baking dish with Brooke's Best Bombshell Brownies neatly cut into 12 servings with two pieces pulled out
    Allrecipes Magazine

Nutrition Facts (per serving)

248 Calories
11g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 248
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 51mg 17%
Sodium 165mg 7%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 29g
Protein 3g
Calcium 15mg 1%
Iron 1mg 7%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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