-
-
My review
Brooke's Best Bombshell Brownies
104
BROOKE
"These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 248Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3k4768 Ratings
-
-
-
-
-
Most helpful positive review
7/11/2007
These brownies came out great, so fudgy and chewy! Sine there is extra egg in place of the usual oil and no baking soda/powder, the result is an intensely rich, decadent brownie. I used milk cho...
Most helpful critical review
3/16/2008
My vote is 3 stars--these are so sweet they make your teeth hurt. Also, these aren't as thick as I'd like. Hubby didn't think they were too sweet, but agreed they could be thicker, so his vote i...
Most helpful
Most positive
Least positive
Newest
7/11/2007
These brownies came out great, so fudgy and chewy! Sine there is extra egg in place of the usual oil and no baking soda/powder, the result is an intensely rich, decadent brownie. I used milk cho...
3/18/2008
DO NOT bake this recipe in a 9x9 pan, you will regret it and waste a fantastic brownie batter. In a 9x9,I ended up w/ 4" thick chocolate bricks, so I tried again 2 days later in a 13x9 and got t...
7/11/2007
Okay, these were great. I made 2 small changes. First, instead of 3C white sugar, I used half/half of regular sugar and brown sugar. Next, I didn't have semisweet chocolate morsels, so I chop...
3/16/2008
My vote is 3 stars--these are so sweet they make your teeth hurt. Also, these aren't as thick as I'd like. Hubby didn't think they were too sweet, but agreed they could be thicker, so his vote i...
1/24/2008
For some time, I've been on a quest for a recipe for a recipe for the perfect brownie--chewy and fudgy. Recently I made the Barefoot Contessa's "Outrageous Brownies" and another recipe called "S...
7/1/2007
Delicious! These are dense and rich! If you don't like a sweet, fudgy brownie, don't make these. Most of the lower ratings were due to people decreasing the amount of sugar. If you want a 5 ...
7/6/2007
My family is a brownie family...and my husband said these are the best brownies he has ever had! I usually make the ones from a box, and he said these are far better. They were really fudgy an...
8/23/2007
These brownies are incredible! Rich chocolate flavor and oh so chewy - just the way I like them. (I followed the suggestion to use half brown sugar the first time and it was very good, but it wa...
5/25/2008
I loved the taste of this brownie and the texture. Seriously perfect perfect fudgey brownies. This is MUCH BETTER overnight as the butter doesn't ooze and the sugar taste becomes more neutral. T...