Rating: 4.5 stars 4.6
5016 Ratings
  • 5 star values: 3877
  • 4 star values: 693
  • 3 star values: 246
  • 2 star values: 106
  • 1 star values: 94

This brownie recipe is the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies ever.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
24
Yield:
24 brownies
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

    Advertisement
  • Combine sugar, melted butter, and vanilla in a large bowl. Beat in eggs, one at a time, mixing well after each addition, until thoroughly blended.

  • Sift flour, cocoa powder, and salt into a separate large bowl. Gradually stir flour mixture into egg mixture until blended; stir in chocolate chips. Spread batter evenly into the prepared baking dish.

  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 35 to 40 minutes. Let cool completely before slicing.

Nutrition Facts

248 calories; protein 2.9g; carbohydrates 37.5g; fat 11.2g; cholesterol 51.3mg; sodium 164.8mg. Full Nutrition
Advertisement