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Maggie's Fresh Raspberry Pie
August 09, 2007

I will definitely make this again. It was very good. Next time, I would probably mix the raspberries into the gelatin mixture before adding it to the crust. And my bottom crust got really soggy. Maybe it's supposed to be that way? At any rate, no one cared because it was so good. I made two pies and they were both gone in one day. Do not forget the whipped cream!

  1. 29 Ratings

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