Maggie's Fresh Raspberry Pie

4.5
(31)

What a wonderful way to use fresh raspberries... other than picking them straight off the shrub and into your mouth! I love to serve this light, fresh dessert with freshly whipped cream.

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Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
4 hrs
Total Time:
4 hrs 40 mins
Servings:
8
Yield:
1 (9 inch) pie

Ingredients

  • 1 (9 inch) unbaked pastry shell

  • 1 cup white sugar

  • 3 tablespoons cornstarch

  • 1 cup water

  • ¼ cup raspberry flavored Jell-O® mix

  • 2 ½ cups raspberries

  • 1 cup whipped cream

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Line an unpricked pastry shell with a double thickness of heavy-duty aluminum foil.

  3. Bake the pastry shell in the preheated oven for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.

  4. Place the sugar, cornstarch, and water in a saucepan. Cook over medium heat until the sugar and cornstarch dissolve and the mixture thickens, about 10 minutes. Remove from heat and whisk in the raspberry flavored gelatin mix. Refrigerate the filling until slightly cooled, about 15 minutes.

  5. Arrange the raspberries evenly in the bottom of the prepared pie crust. Pour the raspberry gelatin mixture over the berries. Chill the pie in the refrigerator until set, 4 to 6 hours. Garnish with whipped cream to serve.

Nutrition Facts (per serving)

283 Calories
9g Fat
49g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 283
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 6mg 2%
Sodium 151mg 7%
Total Carbohydrate 49g 18%
Dietary Fiber 4g 13%
Total Sugars 33g
Protein 3g
Vitamin C 10mg 48%
Calcium 19mg 1%
Iron 1mg 5%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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