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My review
Vanilla Cherry Ice Cream
18
FutureChefShay
"This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces."
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Ingredients
5 h 15 m servings 325Original recipe yields 8 servings (4 cups)
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Directions
{{model.addEditText}} Print- Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
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Reviews
Read all reviews 6678 Ratings
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Most helpful positive review
3/15/2009
The ice cream is quite good, but a little too heavy on the almond flavoring - it is VERY evident. Were I to make this again, I would reduce the almond extract by half or eliminate it altogether....
Most helpful critical review
8/3/2009
I had really high hopes for this but it was just okay. Grainy.
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3/15/2009
The ice cream is quite good, but a little too heavy on the almond flavoring - it is VERY evident. Were I to make this again, I would reduce the almond extract by half or eliminate it altogether....
7/26/2008
Cutting cherries in quarters would be my only suggestion for improving this recipe. If you just cut them in half, they are a little too large and like hard balls when frozen. They are much more ...
7/3/2011
Very cool, creamy, and easy to make. I used half-and-half and heavy cream. I had 1 lbs of fresh bing sweet cherries, pitted, half of it rough chopped, the other, sliced in halves. After reading ...
9/14/2008
OMG! This is soooo good! I doubled the recipe and I used some pitted frozen cherries (quartered)from grandma's tree. I used half the cream and the other half was fat free half and half, and I us...
5/22/2009
This is the best ice cream I have ever had! The only thing I did different was add some vanilla bean.
8/3/2007
OMG this is the best ice cream ive ever tasted. I usually am a sucker for the black cherry Ice cream so i decided to try this one, very very good.
12/20/2008
I used a jar of drained marchino cherries and it was very yummy!
5/25/2011
Loved this!!! I love the hint of almond. I used marachino cherries (two small jars) instead of fresh cherries.....it was the bes!!
6/9/2009
This was so good, I did cut the almond extrct in half. We didn't miss it. The only problem with this recipe is cutting and pitting fresh cherries. But oh so worth it.