Vermicelli Salad

Rating: 4.81 stars
16 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.

By Stephanie Carroll

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
13 hrs 20 mins
total:
13 hrs 50 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.

  • Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.

Nutrition Facts

Per Serving:
260 calories; protein 6.3g; carbohydrates 33.3g; fat 12g; cholesterol 0.9mg; sodium 778.7mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

SandyBakes
Rating: 5 stars
07/14/2003
This was just perfect for what I needed! It was tasty simple fast and I already had most of the ingredients. My husband loved it! Read More
Helpful
(17)
16 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SandyBakes
Rating: 5 stars
07/14/2003
This was just perfect for what I needed! It was tasty simple fast and I already had most of the ingredients. My husband loved it! Read More
Helpful
(17)
MOLSON7
Rating: 4 stars
06/24/2005
I loved the flavor of this but next time would use some other type of pasta. Read More
Helpful
(11)
Chrissy DeCosmo Fessler
Rating: 5 stars
05/23/2006
This is a very tasty pasta salad. I really enjoyed it. Read More
Helpful
(6)
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stepperanddaniel
Rating: 5 stars
08/04/2010
My husband says "Tell em 'Awesome!' from me." " I can see us eating this on a veranda with a great bottle of wine and french bread." Basically it transformed him to another place. Thank you! Read More
Helpful
(5)
kbvoyer
Rating: 4 stars
06/13/2011
I used a sweet onion half the amount of olives corkscrew pasta and added some fat free feta and it was great! Read More
Helpful
(4)
PasadenaBaller
Rating: 5 stars
01/29/2012
Great tasting pasta salad. I added some chopped cilantro and lemon juice. Everyone enjoyed it. Will make this again. Read More
Helpful
(2)
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Marianne
Allstar
Rating: 5 stars
03/09/2014
Certainly this is better when it has time to sit and let flavors meld! I wanted something to extend our dinner last night and so made this because I had all the ingredients on hand except the green pepper so I used red bell pepper. I was thinking that it needed salt and pepper. I'm glad I didn't add any because today it has wonderful flavor! I would definitely make this again! Thank you Stephanie Carroll! Read More
Helpful
(2)
Sara Pietrzak
Rating: 5 stars
06/23/2012
Easy light and tasty. Very good. Read More
Helpful
(1)
deedee
Rating: 5 stars
05/10/2015
I made this today and my entire family loved it! A fresh delicious tasting salad! Definitely will make this again Read More
Helpful
(1)
More Reviews
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