Ingredients13 h 50 m servings 260
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
- Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
Per Serving: 260 calories; 12 33.3 6.3 < 1 779 Full nutrition
ReviewsRead all reviews 13
This was just perfect for what I needed! It was tasty, simple, fast, and I already had most of the ingredients. My husband loved it!
I loved the flavor of this, but next time would use some other type of pasta.
This is a very tasty pasta salad. I really enjoyed it.
My husband says, "Tell em 'Awesome!' from me." " I can see us eating this on a veranda with a great bottle of wine and french bread." Basically it transformed him to another place. Thank you!
I used a sweet onion, half the amount of olives, corkscrew pasta, and added some fat free feta and it was great!
Certainly this is better when it has time to sit and let flavors meld! I wanted something to extend our dinner last night and so made this because I had all the ingredients on hand except the g...
Great tasting pasta salad. I added some chopped cilantro and lemon juice. Everyone enjoyed it. Will make this again.
Excellent! A simple dish with little preparation and a short ingredients list. I think the vermicelli noodles are perfect for this recipe. The smaller size is a great balance for the dressing. M...