Ingredients13 h 50 m servings 260 cals
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
- Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
Per Serving: 260 calories; 12 g fat; 33.3 g carbohydrates; 6.3 g protein; < 1 mg cholesterol; 779 mg sodium. Full nutrition
ReviewsRead all reviews 12
This was just perfect for what I needed! It was tasty, simple, fast, and I already had most of the ingredients. My husband loved it!
I loved the flavor of this, but next time would use some other type of pasta.
I used a sweet onion, half the amount of olives, corkscrew pasta, and added some fat free feta and it was great!
My husband says, "Tell em 'Awesome!' from me." " I can see us eating this on a veranda with a great bottle of wine and french bread." Basically it transformed him to another place. Thank you!
I made this today and my entire family loved it! A fresh delicious tasting salad! Definitely will make this again
Certainly this is better when it has time to sit and let flavors meld! I wanted something to extend our dinner last night and so made this because I had all the ingredients on hand except the g...