Baked Polenta with Fresh Tomatoes and Parmesan
This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops.
Recipe Summary test
Original recipe yields 4 servings
428 calories; protein 22.4g; carbohydrates 37.5g; fat 21.1g; cholesterol 56.5mg; sodium 1013mg. Full Nutrition