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Shelly's Super Salad
June 21, 2005

This was very good. I used roasted portobello mushrooms chopped up (any cooked mushroom goes fine) because i dont like raw mushrooms. I also used half fat free honey dijon dressing instead of all italian. My advice: throw in as much crumbled melba toast as reasonable- they soak up the dressing and taste soooo good! They add nice texture. Thus was a very easy recipe, and i will make it again.

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