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My review
The Best Seafood Stuffed Mushrooms
Terri Benson Carroll
"If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish."
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Ingredients
45 m servings 278 calsOriginal recipe yields 6 servings (12 stuffed mushrooms)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
- Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
Nutrition Facts
Per Serving: 278 calories; 15.6 g fat; 17.5 g carbohydrates; 17.4 g protein; 132 mg cholesterol; 453 mg sodium. Full nutrition
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Reviews
Read all reviews 7997 Ratings
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Most helpful positive review
8/22/2008
These stuffed mushrooms are amazing. I have tried to make others from recipes on this site but this one really stands out. The whole package of cream cheese is needed as it makes the filling so ...
Most helpful critical review
11/9/2007
I hate to be the party pooper, but I thought this was just OK. For me, it needed a little more kick -- more oomph -- not sure what. Was a little bland for my taste. Will probably keep looking fo...
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8/22/2008
These stuffed mushrooms are amazing. I have tried to make others from recipes on this site but this one really stands out. The whole package of cream cheese is needed as it makes the filling so ...
11/7/2007
This is a wonderful recipe! I brought this appetizer to a dinner party and everyone loved them. I should have made more. The only change I made was to leave out the shrimp (It's a texture thing ...
2/1/2008
Great Recipe. Used 2 green onions; added a couple of dashes of Old Bay Seasoning; added parmesan cheese to the bread crumbs
5/29/2008
Absolutely amazing! I made them into stuffed portobella mushrooms, which worked great and actually used 2 cans of tiny shrimp (6 ounce) and 1 can of crab meat (6 ounce) My boyfriend and I had 2 ...
11/9/2007
I hate to be the party pooper, but I thought this was just OK. For me, it needed a little more kick -- more oomph -- not sure what. Was a little bland for my taste. Will probably keep looking fo...
10/31/2007
Didn't change a thing - these were awesome! I might add a bit of parmesan cheese to the breadcrumbs used for the last step! These will be added to my collection of appetizer favorites! Use a tea...
11/5/2007
Delicious! I added an extra green onion, and baked a little bit longer just to get the mushrooms really soft. This made enough to fill 24 medium sized mushrooms.
12/26/2009
I wish I could give these 4.5 stars! I saw no need for the egg yolk, so omitted it. My Christmas crowd enjoyed these, and I would make them again with a few changes--I think some parmesan mixe...