The Best Seafood Stuffed Mushrooms

4.4
(109)

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.

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Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
6
Yield:
12 stuffed mushrooms

Ingredients

  • 1 (8 ounce) package softened cream cheese

  • 1 egg yolk

  • 1 tablespoon Italian bread crumbs

  • 1 green onion, chopped

  • 1 tablespoon lemon juice

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • 1 pinch salt and ground black pepper to taste

  • 1 (6 ounce) can snow crab, drained

  • 1 (4 ounce) can small shrimp, drained

  • 12 large white mushrooms, stems removed

  • 1 cup Italian bread crumbs

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.

  3. Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.

Nutrition Facts (per serving)

279 Calories
16g Fat
18g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 279
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 45%
Cholesterol 132mg 44%
Sodium 389mg 17%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 17g
Vitamin C 4mg 20%
Calcium 112mg 9%
Iron 3mg 14%
Potassium 398mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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