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Ingredients22 m servings 209 cals
Original recipe yields 4 servings
- Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
- Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.
Per Serving: 209 calories; 0.6 g fat; 38.3 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition
ReviewsRead all reviews 2
I've only made this recipe twice. The first time, it came out delicious - using frozen strawberries helped make the wine sauce a little sweeter and fruitier. As a caution - the second time, I ov...