This is an easy chilled mushroom and vegetable salad with an Italian dressing. Use a light dressing and It's low-fat and great tasting!

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.

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  • Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.

Nutrition Facts

81 calories; protein 1.9g 4% DV; carbohydrates 9.9g 3% DV; fat 4.4g 7% DV; cholesterol 3.8mg 1% DV; sodium 1049.8mg 42% DV. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 1 stars
07/26/2005
Canned mushrooms??? NEVER! This recipe would have been so much better with fresh mushrooms of different varieties. Would not make again! Read More
(8)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
07/26/2005
Canned mushrooms??? NEVER! This recipe would have been so much better with fresh mushrooms of different varieties. Would not make again! Read More
(8)
Rating: 3 stars
07/07/2005
This was OK but not what I expected. Guess I prefer canned mushrooms on pizza! Won't make again- sorry. Read More
(6)