Recipes Mushroom Salad I 3.0 (3) 2 Reviews 0 Photos This is an easy chilled mushroom and vegetable salad with an Italian dressing. Use a light dressing and It's low-fat and great tasting! Recipe by BonnieJohnson Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 7 Yield: 7 servings Jump to Nutrition Facts Ingredients 2 (4.5 ounce) cans sliced mushrooms 4 stalks celery, chopped 1 (4 ounce) jar pimentos 1 onion, chopped 16 ounces light Italian-style salad dressing 1 large red bell pepper, chopped (Optional) 1 green bell pepper, chopped salt and pepper to taste Directions In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper. Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving. I Made It Print Nutrition Facts (per serving) 81 Calories 4g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 81 % Daily Value * Total Fat 4g 6% Saturated Fat 0g 2% Cholesterol 4mg 1% Sodium 1050mg 46% Total Carbohydrate 10g 4% Dietary Fiber 3g 9% Total Sugars 6g Protein 2g Vitamin C 59mg 295% Calcium 27mg 2% Iron 1mg 7% Potassium 288mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved