Mushroom Salad I
"This is an easy chilled mushroom and vegetable salad with an Italian dressing. Use a light dressing and It's low-fat and great tasting!"
Added to shopping list. Go to shopping list.
Ingredients20 m servings 81 cals
Original recipe yields 7 servings
- In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
- Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.
Per Serving: 81 calories; 4.4 g fat; 9.9 g carbohydrates; 1.9 g protein; 4 mg cholesterol; 1050 mg sodium. Full nutrition
ReviewsRead all reviews 2
Canned mushrooms??? NEVER! This recipe would have been so much better with fresh mushrooms of different varieties. Would not make again!