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Mushroom Salad I

 made it  |  2 reviews   |   photos

Recipe by:

"This is an easy chilled mushroom and vegetable salad with an Italian dressing. Use a light dressing and It's low-fat and great tasting!"
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Ingredients

20 m servings 81 cals
Original recipe yields 7 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
  2. Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.
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Nutrition Facts


Per Serving: 81 calories; 4.4 g fat; 9.9 g carbohydrates; 1.9 g protein; 4 mg cholesterol; 1050 mg sodium. Full nutrition

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Reviews

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Canned mushrooms??? NEVER! This recipe would have been so much better with fresh mushrooms of different varieties. Would not make again!

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This was OK, but not what I expected. Guess I prefer canned mushrooms on pizza! Won't make again- sorry.

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