Mushroom Salad I
"This is an easy chilled mushroom and vegetable salad with an Italian dressing. Use a light dressing and It's low-fat and great tasting!"
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Ingredients20 m servings 81
Original recipe yields 7 servings
- In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
- Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.
Per Serving: 81 calories; 4.4 9.9 1.9 4 1050 Full nutrition
ReviewsRead all reviews 2
Canned mushrooms??? NEVER! This recipe would have been so much better with fresh mushrooms of different varieties. Would not make again!