Ingredients15 m servings 94 cals
- In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA(R) Granulated Sweetener. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 1 1/4 cups coleslaw
Per Serving: 94 calories; 7 g fat; 7.8 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 27 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was good, but I changed the ingredients. I first made it with vegetable oil, but thought it was to oily. I changed the vegetable oil to Mayonaise and I used surgar instead of splenda. I ...
I enjoyed this but we found it too sweet. Next time I'd use half of the splenda.
Based upon other reviews I cut the sugar by half and also cut the oil. with these changes it was yummy