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Classic Coleslaw

"A crunchy coleslaw in a basic vinaigrette."
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Ingredients

15 m servings 94 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA(R) Granulated Sweetener. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/4 cups coleslaw

Nutrition Facts


Per Serving: 94 calories; 7 g fat; 7.8 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 27 mg sodium. Full nutrition

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Reviews

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This was good, but I changed the ingredients. I first made it with vegetable oil, but thought it was to oily. I changed the vegetable oil to Mayonaise and I used surgar instead of splenda. I ...

I enjoyed this but we found it too sweet. Next time I'd use half of the splenda.

Based upon other reviews I cut the sugar by half and also cut the oil. with these changes it was yummy

I took the advice of other reviewers and made these changes: used 1/2 mayo and 1/2 olive oil in place of oil, used 1/2 rice vinegar and 1/2 cider vinegar, used 2 T. of Truvia in place of Splend...