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Triple Citrus Glaze

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"Lively citrus flavors are a natural with most seafood."
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Ingredients

18 m servings 17 cals
Original recipe yields 4 servings

Directions

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  1. Combine the orange juice, lemon juice, lime juice, water, SPLENDA(R) Granulated Sweetener, and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
  2. Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1/4 cup glaze

Nutrition Facts


Per Serving: 17 calories; 0.1 g fat; 4.9 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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