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Easy Champagne Salad

"Like a frozen fruit mousse, this elegant dessert is a nice substitute for ice cream. It will keep, frozen, for several weeks."
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4 h 15 m servings 345 cals
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. In a large bowl, cream together the cream cheese and SPLENDA(R) Granulated Sweetener. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
  2. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup salad

Nutrition Facts

Per Serving: 345 calories; 25.1 g fat; 29.4 g carbohydrates; 4.3 g protein; 25 mg cholesterol; 79 mg sodium. Full nutrition

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