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Mandarin Orange Couscous
Reviews:
May 20, 2008

When I first made this recipe, I thought the taste of the mandarin orange was too overwelming. However, when I heated up the left-overs the next day, I added some basil and it seemed to balance out the citrus taste.

  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars