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My review
Mandarin Orange Couscous
Laura
"A quick and easy side dish that's sure to impress, this is a refreshing change to plain couscous."
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Ingredients
20 m servings 344 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 344 calories; 4.8 g fat; 63.6 g carbohydrates; 11.6 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
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5/20/2008
When I first made this recipe, I thought the taste of the mandarin orange was too overwelming. However, when I heated up the left-overs the next day, I added some basil and it seemed to balance...
7/8/2008
I chilled this rather than serving it warm. We liked it, although I felt it was a bit bland.
2/8/2012
This is a pretty good dish, although a little dry. But then again, that's couscous.
5/31/2016
I really loved this! I issued the pine nut couscous and added some roasted garlic and herb seasoning and it tasted great!