Ingredients20 m servings 344 cals
- Prepare the couscous according to package directions using the drained mandarin orange liquid as part of the specified amount of water. Fluff the couscous, and gently stir in the pine nuts and mandarin oranges. Serve hot.
Per Serving: 344 calories; 4.8 g fat; 63.6 g carbohydrates; 11.6 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
ReviewsRead all reviews 5
When I first made this recipe, I thought the taste of the mandarin orange was too overwelming. However, when I heated up the left-overs the next day, I added some basil and it seemed to balance...
I chilled this rather than serving it warm. We liked it, although I felt it was a bit bland.
This is a pretty good dish, although a little dry. But then again, that's couscous.
I really loved this! I issued the pine nut couscous and added some roasted garlic and herb seasoning and it tasted great!