A quick and easy side dish that's sure to impress, this is a refreshing change to plain couscous.

Laura
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the couscous according to package directions using the drained mandarin orange liquid as part of the specified amount of water. Fluff the couscous, and gently stir in the pine nuts and mandarin oranges. Serve hot.

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Nutrition Facts

344 calories; 4.8 g total fat; 0 mg cholesterol; 11 mg sodium. 63.6 g carbohydrates; 11.6 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/08/2012
This is a pretty good dish although a little dry. But then again that's couscous. Read More
(1)

Most helpful critical review

Rating: 3 stars
05/20/2008
When I first made this recipe I thought the taste of the mandarin orange was too overwelming. However when I heated up the left-overs the next day I added some basil and it seemed to balance out the citrus taste. Read More
(8)
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/08/2012
This is a pretty good dish although a little dry. But then again that's couscous. Read More
(1)
Rating: 3 stars
05/20/2008
When I first made this recipe I thought the taste of the mandarin orange was too overwelming. However when I heated up the left-overs the next day I added some basil and it seemed to balance out the citrus taste. Read More
(8)
Rating: 3 stars
07/08/2008
I chilled this rather than serving it warm. We liked it although I felt it was a bit bland. Read More
(7)
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Rating: 4 stars
02/08/2012
This is a pretty good dish although a little dry. But then again that's couscous. Read More
(1)
Rating: 5 stars
05/31/2016
I really loved this! I issued the pine nut couscous and added some roasted garlic and herb seasoning and it tasted great! Read More
Rating: 3 stars
04/23/2016
My BF liked it but I found it bland even though I added a tsp of dried basil to jazz it up. I'll probably make it again but not often. Read More
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