Macaroni and Cheese Salad


The vinegar and cheese help to make this a unique macaroni salad.

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
50 mins
Total Time:
1 hr 25 mins
6 servings


  • 1 ½ cups macaroni

  • 2 tablespoons cider vinegar

  • 1 cup shredded Cheddar cheese

  • ½ cup chopped green bell pepper

  • ¼ cup chopped celery

  • 3 tablespoons thinly sliced green onion

  • 8 cherry tomatoes

  • 1 cup mayonnaise

  • salt and pepper to taste

  • ¼ teaspoon Beau Monde ™ seasoning


  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.

  3. Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Nutrition Facts (per serving)

447 Calories
36g Fat
23g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 447
% Daily Value *
Total Fat 36g 46%
Saturated Fat 8g 42%
Cholesterol 34mg 11%
Sodium 354mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 9g
Vitamin C 15mg 75%
Calcium 151mg 12%
Iron 1mg 7%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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