Rating: 4.5 stars 4.4
35 Ratings
  • 5 star values: 21
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!

Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
20 mins
total:
45 mins
Servings:
4
Yield:
3 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.

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Nutrition Facts

50 calories; protein 2.3g; carbohydrates 11.3g; fat 0.3g; sodium 47mg. Full Nutrition
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