Curtido (El Salvadoran Cabbage Salad)

The recipe is fine, but the description is not accurate. Curtido does not go inside of pupusas. It's served on the side after the pupusas are cooked. One should open the pupusa to expose the che...

A excellent recipe I love curtido so yummy with the papusa's. I did use Mexican Oregano as it gives a much stronger flavor that is just my preferance. This also made a wonderful stuffing for my...

I agree with T.L. Curtido doesn't go inside the pupusas. It is served on the side. I like to cut up the pupusa and have some of the curtido (and tomato sauce) with each bite of the pupusa. Most ...

I skipped the oregano and added a minced jalapeno. The kids didn't touch it but that just left more for me. Have been eating the leftovers on bean burritos and think I can say this is my favor...

I made this specifically for Pupusas. Alone, I am not a big fan but, pair it with pupusas and it is awesome. I followed the directions as written (here is the but...) but, doubled the recipe. ...

Deliciously simple! I love this recipe, but I always add a fresh pureed tomato, too, right before tossing together all the ingredients. It adds another layer of flavor that I just can't do witho...

I suggest that you use MUCH less oregano than called for. I used top quality Mexican oregano, and the flavor was overpowering. Otherwise, a terrific recipe.

This was excellent with fish tacos but it makes me wish we had a place around here to get pupusas. I don't know how to make them and I have a feeling it's one of those things that looks easier t...

love this recipe, although I added "Goya Sazon", and pinch of my homemade "sofrito".