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My review
Curtido (El Salvadoran Cabbage Salad)
Jenny
"Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!"
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Ingredients
45 m servings 50 calsOriginal recipe yields 4 servings (3 cups)
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Directions
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Ready In
- Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.
Nutrition Facts
Per Serving: 50 calories; 0.3 g fat; 11.3 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition
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Reviews
Read all reviews 2431 Ratings
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Most helpful positive review
7/1/2008
The recipe is fine, but the description is not accurate. Curtido does not go inside of pupusas. It's served on the side after the pupusas are cooked. One should open the pupusa to expose the che...
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7/1/2008
The recipe is fine, but the description is not accurate. Curtido does not go inside of pupusas. It's served on the side after the pupusas are cooked. One should open the pupusa to expose the che...
2/15/2011
A excellent recipe I love curtido so yummy with the papusa's. I did use Mexican Oregano as it gives a much stronger flavor that is just my preferance. This also made a wonderful stuffing for my...
10/26/2009
I agree with T.L. Curtido doesn't go inside the pupusas. It is served on the side. I like to cut up the pupusa and have some of the curtido (and tomato sauce) with each bite of the pupusa. Most ...
11/18/2009
I skipped the oregano and added a minced jalapeno. The kids didn't touch it but that just left more for me. Have been eating the leftovers on bean burritos and think I can say this is my favor...
9/25/2011
I made this specifically for Pupusas. Alone, I am not a big fan but, pair it with pupusas and it is awesome. I followed the directions as written (here is the but...) but, doubled the recipe. ...
11/24/2011
This was delicious, my only comment is that if you are using Mexican oregano, I recommend you cut it down to one (1) teaspoon, as two teaspoons was absolutely too much. Half an hour later, I ca...
7/30/2011
This was excellent with fish tacos but it makes me wish we had a place around here to get pupusas. I don't know how to make them and I have a feeling it's one of those things that looks easier t...
4/22/2012
love this recipe, although I added "Goya Sazon", and pinch of my homemade "sofrito".