Apricot Raisin Pie with Stevia
This is a great pie to eat warm with vanilla ice cream. It is very good with stevia, an herbal sweetener.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note
You can also use brown sugar in this recipe. Substitute 1/2 cup brown sugar for the 1/2 teaspoon stevia powder.
For the crust, I use the Basic Flaky Pie Crust off this site. Instead of the shortening, I use butter, and I double the recipe to make a double crust pie.
Nutrition Facts
Per Serving:
389 calories; protein 6.1g; carbohydrates 52.2g; fat 18.7g; cholesterol 11.6mg; sodium 352.2mg. Full Nutrition