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Marilyn's Special Salad
Reviews:
December 09, 2004

I reduced the recipe to two servings so maybe something got lost in the translation. It was way too dry and too salty (I think this was due to the type of Parmesan cheese that was used). Anyway, we had to pull out the ranch dressing to eat this. I did think the lemon/garlic dressing gave it a refreshing taste BUT it needs oil.

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