Sweet and Sour Salad


The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers!

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
13 hrs 20 mins
Total Time:
13 hrs 50 mins
7 servings


  • 1 cup vegetable oil

  • ¾ cup white sugar

  • ½ cup red wine vinegar

  • 3 teaspoons soy sauce

  • 1 cup chopped walnuts

  • 1 (3 ounce) package ramen noodles

  • 4 tablespoons butter

  • 1 head romaine lettuce- rinsed, dried and chopped

  • 1 head fresh broccoli, chopped

  • 1 bunch green onions, chopped


  1. Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.

  2. Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.

  3. In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.

Nutrition Facts (per serving)

576 Calories
50g Fat
33g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 576
% Daily Value *
Total Fat 50g 64%
Saturated Fat 9g 47%
Cholesterol 18mg 6%
Sodium 241mg 10%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 15%
Total Sugars 24g
Protein 5g
Vitamin C 56mg 280%
Calcium 79mg 6%
Iron 2mg 10%
Potassium 445mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.