42 Ratings
  • 5 Rating Star 33
  • 4 Rating Star 5
  • 2 Rating Star 2
  • 3 Rating Star 2

The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers!

prep:
20 mins
cook:
10 mins
total:
13 hrs 50 mins
additional:
13 hrs 20 mins
Servings:
7
Max Servings:
7
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Ingredients

Directions

  • Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.

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  • Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.

  • In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.

Nutrition Facts

575.48 calories; 5.32 g protein; 32.97 g carbohydrates; 49.62 g fat; 17.46 mg cholesterol; 240.63 mg sodium.Full Nutrition


Reviews (36)

Read All Reviews

Most helpful positive review

LucyDelRey
07/08/2005
This salad was outrgaeous!!! I followed the recipe EXACTLY as indicated however I did blanch the broccoli for a few minutes. This gave it a bright green color and nicer texture. For those people who are concerned about fat grams follow these simple steps: substitute some water for the oil in the dressing use 1 TBS of butter for sauteeing and used baked ramen noodles instead.Another option would be simply sprinkle them on top without frying them at all. Thank you for the recipe!!!
(40)

Most helpful critical review

Anonymous
04/19/2005
This dressing was a bit strong for us. I thought it sounded really good but I don't think this recipe is for us.
(8)
42 Ratings
  • 5 Rating Star 33
  • 4 Rating Star 5
  • 2 Rating Star 2
  • 3 Rating Star 2
LucyDelRey
07/08/2005
This salad was outrgaeous!!! I followed the recipe EXACTLY as indicated however I did blanch the broccoli for a few minutes. This gave it a bright green color and nicer texture. For those people who are concerned about fat grams follow these simple steps: substitute some water for the oil in the dressing use 1 TBS of butter for sauteeing and used baked ramen noodles instead.Another option would be simply sprinkle them on top without frying them at all. Thank you for the recipe!!!
(40)
Anonymous
07/14/2003
The taste was indeed "the best". One of the all-time best salads I have ever made or tasted! However when I later checked the nutritional information I was appalled to see that this salad has almost 600 calories and 50 grams of fat PER SERVING!!!! That's terrible! As much as I loved this salad I probably won't make it again because of the terrible nutritional value. So sorry that's for sure!
(21)
ROBINBK
07/14/2003
This recipe was so simple to make & delicious. I purchased pre-cut & washed romaine lettuce & pre-chopped walnuts to make it even speedier. Since I was taking this to a friend's house I kept the vegetables dressing & roasted walnuts/noodles separate from each other & assembled it all right before dinner. By the end of dinner the entire salad was gone!
(19)
MRS. LOUDSHOES
07/14/2003
This salad is quite addictive! I substituted almonds for the walnuts and added balsamic vinegar to the dressing. I also put some chopped carrots and some bean sprouts since I had them around. Cutting the oil in half made this a little lower in fat.I will definitely make this again!
(14)
Anonymous
07/14/2003
I love this recipe! It was a big hit at a recent party. Everyone wanted the recipe. The ramen noodle-walnut mixture really makes the salad special.
(12)
MEGHEN
07/14/2003
This is a great recipe. I added carrots and black olives and made it even better!
(11)
ARG28210
04/28/2005
Very easy and delicious! It makes ALOT of dressing so I didn't use all of it. Just an FYI - leftovers are not as good as the next day because the crispy noodles get soggy.
(10)
JenM
01/01/2005
This salad is my new favorite! Excellent! Made it for 4th of July picnic and it was devoured!! Yummy! I also added some cooked chicken once for a light lunch salad. My family loved it! I honestly can't tell you HOW GOOD this salad is or how many times I have been asked for the recipe....I SWEAR I would eat it every day. YUMMMMMMMMM. It is my staple for church potlucks etc.
(10)
CYNDI66
04/12/2004
This recipe is a winner. It is very easy to make and everyone loves it.
(9)