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Sweet and Sour Salad

Rated as 4.64 out of 5 Stars
0

"The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers!"
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Ingredients

13 h 50 m servings 575
Original recipe yields 7 servings

Directions

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  1. Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.
  2. Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.
  3. In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.

Nutrition Facts


Per Serving: 575 calories; 49.6 33 5.3 17 241 Full nutrition

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Reviews

Read all reviews 36
  1. 42 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This salad was outrgaeous!!! I followed the recipe EXACTLY as indicated, however, I did blanch the broccoli for a few minutes. This gave it a bright green color and nicer texture. For those pe...

Most helpful critical review

The taste was, indeed, "the best". One of the all-time best salads I have ever made or tasted! However, when I later checked the nutritional information, I was appalled to see that this salad h...

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This salad was outrgaeous!!! I followed the recipe EXACTLY as indicated, however, I did blanch the broccoli for a few minutes. This gave it a bright green color and nicer texture. For those pe...

The taste was, indeed, "the best". One of the all-time best salads I have ever made or tasted! However, when I later checked the nutritional information, I was appalled to see that this salad h...

This recipe was so simple to make & delicious. I purchased pre-cut & washed romaine lettuce & pre-chopped walnuts to make it even speedier. Since I was taking this to a friend's house I kept th...

This salad is quite addictive! I substituted almonds for the walnuts, and added balsamic vinegar to the dressing. I also put some chopped carrots and some bean sprouts, since I had them around. ...

I love this recipe! It was a big hit at a recent party. Everyone wanted the recipe. The ramen noodle-walnut mixture really makes the salad special.

This is a great recipe. I added carrots and black olives and made it even better!

Very easy and delicious! It makes ALOT of dressing so I didn't use all of it. Just an FYI - leftovers are not as good as the next day because the crispy noodles get soggy.

This salad is my new favorite! Excellent! Made it for 4th of July picnic and it was devoured!! Yummy! I also added some cooked chicken once for a light lunch salad. My family loved it! I honestl...

This recipe is a winner. It is very easy to make and everyone loves it.