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My review
Stuffed Mega 'Shrooms
snowwitch68
"This appetizer mushroom is so tasty that I often fix it as a side dish with chicken Parmesan or spaghetti. The family LOVES these!"
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Ingredients
40 m servings 446 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Stir the minced mushroom stems together with garlic, parsley, cheese, and butter. Stuff the mushroom caps with this mixture, and coat the stuffing-side thickly with bread crumbs. Place the mushroom caps stuffing-side-up onto the prepared baking sheet.
- Bake in preheated oven until the bread crumbs have turned golden brown, and the stuffing is bubbly, 20 to 30 minutes. Meanwhile, heat the Alfredo sauce in a saucepan over medium heat. Serve the baked mushrooms drizzled with Alfredo sauce.
Nutrition Facts
Per Serving: 446 calories; 40.9 g fat; 13.4 g carbohydrates; 9.9 g protein; 80 mg cholesterol; 964 mg sodium. Full nutrition
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Reviews
Read all reviews 711 Ratings
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Most helpful positive review
4/14/2008
A hugh hit at my dinner party! Some changes I made, was to mix Italian seasoned bread crumbs in with the other ingedients before stuffing. I omitted the cheese and Alfredo sauce for a lower calo...
Most helpful critical review
10/8/2008
Good flavor, but the amount of butter it called for made it way too greasy for my taste, sorry, won't be making these again.
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4/14/2008
A hugh hit at my dinner party! Some changes I made, was to mix Italian seasoned bread crumbs in with the other ingedients before stuffing. I omitted the cheese and Alfredo sauce for a lower calo...
8/18/2008
I also made these tonight to go with the pasta salad. And I must say, these are INCREDIBLE. I made them exactly as written (I'm trying to stick to the recipes as closely as I can from now on...)...
9/22/2008
i added some chopped cooked bacon, and sauteed onions. used gouda instead of monteray jack. these were very good.
5/14/2008
I made these for a potluck and they were a hit! I used baby bella mushrooms, substituted provolone cheese for the jack and omitted the alfredo sauce. Good eats!
10/8/2008
Good flavor, but the amount of butter it called for made it way too greasy for my taste, sorry, won't be making these again.
12/23/2009
Awesome - made a couple of minor adjustments. Used just enough butter to moisten the mixture and substituted Parmesan and Romano cheeses for the Montery Jack. Didn't use the alfredo sauce either...
9/23/2009
These were delicious! I added about a tablespoon of cream cheese to the mix. I made some with diced bacon, and some without bacon, and they were both equally delicious. I only gave this four sta...