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My review
Asian Coleslaw Light
11
WebsByMegan
"This Asian coleslaw is lightened up a bit by using only 3 tablespoons of olive oil and a sugar alternative like Splenda to make this kid friendly, flavorful crunchy salad. Try it with white or balsamic vinegar, too."
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Ingredients
2 h 15 m servings 135Original recipe yields 6 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Place ramen noodles in colander; break into quarters. Pour boiling water over noodles to soften slightly. Use a fork to separate noodles. Rinse quickly with cold water; drain.
- Make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. Place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine. Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing. Chill for 2 hours before serving.
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Reviews
Read all reviews 3545 Ratings
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Most helpful positive review
10/19/2008
I loved the recipe although I did change a few things. The beef ramah noodles changed to chicken. The sunflower seeds became almonds. The olive oil was vegetable or canola oil and the splenda...
Most helpful critical review
3/26/2012
this should not be listed in the low sodium recipes. One package of ramen noodles has 890mg of sodium this recipes lists 73mg
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10/19/2008
I loved the recipe although I did change a few things. The beef ramah noodles changed to chicken. The sunflower seeds became almonds. The olive oil was vegetable or canola oil and the splenda...
12/31/2008
this recipe is fantastic! I would have given it 5 stars, but I made some changes. Don't do anything to the ramen other than break it up and mix it in. Plus I put in almonds and sunflower seed...
7/28/2008
I like this better with crunchy noodles, either saute them in a little olive oil or just break up without cooking at all. The splenda is a great idea. I have used different flavors of ramen nood...
2/26/2008
I'm not a big fan of cole slaw AT ALL, but my sister-in-law made this at a barbecue and I had 3rds! Even the kids gobbled it down!
6/27/2008
I really loved this coleslaw. The noodles do get soft, but I enjoyed the different textures of the crunchy cabbage and the soft noodles. I didn't have Splenda so I used a Sweet n' Low packet an...
3/26/2012
this should not be listed in the low sodium recipes. One package of ramen noodles has 890mg of sodium this recipes lists 73mg
7/11/2010
Do not need to boil noodles, just crunch up and add all ingredients! Yum!
3/19/2011
Wonderful, Toast the ramen noodles and throw in a jalapeno for spice, traded 1 T of olive oil for sesame oil, didn't use the flavoring from the ramen noodles b/c of sodium :( but really was grea...
1/21/2009
Pretty good but I think next time I will add my own spices instead of using the seasoning packet from the noodles. I used the chicken and it gave the dish a slightly weird taste. Adding your own...