Rating: 4.43 stars
28 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
28
Yield:
3 1/2 cups
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.

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Nutrition Facts

91 calories; protein 0.8g; carbohydrates 4.1g; fat 8g; sodium 268.9mg. Full Nutrition
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Reviews (22)

Most helpful positive review

Rating: 4 stars
08/15/2007
This was a nice recipe, similar to those in restaurants. For my personal tastes, I added a couple garlic cloves, some fresh ginger, sesame oil, more honey, and used rice vinager in place of white. Read More
(144)

Most helpful critical review

Rating: 3 stars
08/24/2013
Too watery. Other than that nice flavor but I did add a little toasted sesame oil. I'll try again without the water. Read More
(3)
28 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/14/2007
This was a nice recipe, similar to those in restaurants. For my personal tastes, I added a couple garlic cloves, some fresh ginger, sesame oil, more honey, and used rice vinager in place of white. Read More
(144)
Rating: 5 stars
02/04/2010
This is a great & delicious miso salad dressing. I too substituted rice wine vinegar for the distilled white vinegar. I also doubled the honey. I added grated ginger. It's the bomb. Read More
(45)
Rating: 4 stars
03/05/2009
This was a good recipe. It was very close to the sushi restaurant down the street. I realized this was missing the peanut taste to my favorite dressing so I added a 1T of peanut butter and it seemed to do the trick. I think it would have been better if it called for peanut oil instead of veggie oil and since I had already made it the peanut butter was a quick fix. I would make it again. Read More
(44)
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Rating: 4 stars
06/22/2009
Very good!!! I halved the recipe and added extra honey used rice vinegar instead of white. I used a variety of salad greens and poured the dressing on then sprinkled sesame seeds and mandarin oranges over the top. We'll be making this again. Thank you! Read More
(19)
Rating: 5 stars
02/06/2009
I love this! I did add a little extra honey and I used garlic too. It was fantastic! We are happy to have a quart of it! It made a ton. yeah! Read More
(19)
Rating: 5 stars
01/25/2011
Great dressing! I added about a tablespoon of ginger and it really gave it some kick also I used half cup canola oil and half a cup great olive oil and doubled the honey. It tastes great without the ginger but I am a huge ginger fan. For those that want a bit of a peanuty taste you can use 1/3 cup peanut oil 1/3 vegetable and 1/3 olive. I just added some chopped pistachios on top of my salad and I got a great crunch and taste from the nuts! Overall great simple tasty salad dressing. Thanks Read More
(10)
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Rating: 5 stars
07/13/2010
I didn't have white vinegar so I used apple cider vinegar and it worked fine. I made about 1/4 the recipe and added a bit more honey and some more water to make it not so thick. Delicious will definitely make again! Read More
(10)
Rating: 5 stars
05/24/2010
Yum! I made a much smaller portion of this and used a little more vinegar than the scale down would have called for. I didnt have honey and left it out and it was still awesome. And I used olive oil cause i have a lot in the house. This is restaurant delicious. Read More
(6)
Rating: 5 stars
02/22/2012
This dressing is delicious and so versatile. I made it gluten free and put it over pan seared scallops so tasty! Great on spinach and chicken as well.Definitely a keeper! Read More
(6)
Rating: 3 stars
08/24/2013
Too watery. Other than that nice flavor but I did add a little toasted sesame oil. I'll try again without the water. Read More
(3)