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Miso Salad Dressing

Rated as 4.41 out of 5 Stars

"This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!"
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Ingredients

10 m servings 91 cals
Original recipe yields 28 servings (3 1/2 cups)

Directions

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  • Prep

  • Ready In

  1. Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.

Nutrition Facts


Per Serving: 91 calories; 8 g fat; 4.1 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 269 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 27 Ratings

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Most helpful positive review

This was a nice recipe, similar to those in restaurants. For my personal tastes, I added a couple garlic cloves, some fresh ginger, sesame oil, more honey, and used rice vinager in place of whit...

Most helpful critical review

Too watery. Other than that nice flavor but I did add a little toasted sesame oil. I'll try again without the water.

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This was a nice recipe, similar to those in restaurants. For my personal tastes, I added a couple garlic cloves, some fresh ginger, sesame oil, more honey, and used rice vinager in place of whit...

This was a good recipe. It was very close to the sushi restaurant down the street. I realized this was missing the peanut taste to my favorite dressing, so I added a 1T of peanut butter and it s...

This is a great & delicious miso salad dressing. I, too, substituted rice wine vinegar for the distilled white vinegar. I also doubled the honey. I added grated ginger. It's the bomb.

Very good!!! I halved the recipe and added extra honey, used rice vinegar instead of white. I used a variety of salad greens and poured the dressing on, then sprinkled sesame seeds and mandari...

I love this! I did add a little extra honey and I used garlic too. It was fantastic! We are happy to have a quart of it! It made a ton. yeah!

Great dressing! I added about a tablespoon of ginger and it really gave it some kick, also I used half cup canola oil and half a cup great olive oil and doubled the honey. It tastes great with...

I didn't have white vinegar, so I used apple cider vinegar and it worked fine. I made about 1/4 the recipe, and added a bit more honey and some more water to make it not so thick. Delicious, w...

This dressing is delicious and so versatile. I made it gluten free and put it over pan seared scallops,so tasty! Great on spinach and chicken as well.Definitely a keeper!

Yum! I made a much smaller portion of this, and used a little more vinegar than the scale down would have called for. I didnt have honey and left it out, and it was still awesome. And I used ...