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My review
Sweet Pea and Noodle Salad
Boo
"This quick and easy salad is good to take to gatherings or just eat for a quick lunch. Use whatever pasta shape you have on hand."
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Ingredients
1 h servings 282 calsOriginal recipe yields 8 servings
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Per Serving: 282 calories; 12 g fat; 37.2 g carbohydrates; 7.7 g protein; 5 mg cholesterol; 124 mg sodium. Full nutrition
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Read all reviews 2329 Ratings
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Most helpful positive review
5/10/2009
Okay, I don't think anyone is seriously going to think you're supposed to put flowers in this pasta salad. The ingredients even call for frozen green peas. Also, there's no problem with rinsin...
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5/10/2009
Okay, I don't think anyone is seriously going to think you're supposed to put flowers in this pasta salad. The ingredients even call for frozen green peas. Also, there's no problem with rinsin...
10/26/2005
This is a good basic recipe but I can't give it more than 4 stars because rinsing the pasta is a NO NO! The starch is needed to help the sauce stick to the pasta. I used whole wheat rotella pa...
10/31/2009
I picked this recipe because it incorporated what I had on hand and seemed like it would be pretty quick and easy to make. I added 1/2 a pound of bacon per another user's suggestion, and used a ...
9/27/2013
I make this recipe often and use small shell pasta. Believe it, or not, each shell will pick up a pea. It's my Green Pearl Salad.
7/31/2010
I love how easy this was and it actually has good flavor as is. I am going to take others suggestions and use some bacon bits on top before serving. I used bow tie pasta because I think it m...
10/27/2008
Safety concern: This recipe uses the name Sweet Pea however true sweet peas are very poisonous. The pea used for this recipe should be green (English)peas (the vegetable) Cute name but it may ...
6/1/2011
Quick and easy salad - family loved it and it kept well in the refrigerator for a few days. Thanks Boo for the recipe. It will work well for packed lunches this summer.
11/30/2008
I made this as a side dish for Thanksgiving dinner. Everyone loved it. I will certainly make it again.
8/26/2014
This was really enjoyed with dinner and the leftovers were even better the next day. I put some of my seasoned salt in the pasta water and used red onions other than that kept it the same. Very ...